We start with grapes harvested from premium regions in California. We only use wines that can maintain their flavor and charm through de-alcoholization so the standard for these wines is incredibly high.

Our grapes then go through the fermentation process responsible for complex flavor and aroma. Without fermentation there is no wine. 

Using cutting-edge spinning cone column technology, we delicately remove the alcohol while maintaining the wine’s natural essence and aromatics.

With careful chemistry and an artistic approach, our wine team creates the final composition to round out the palette and elevate your glass. We use a selection of fresh ingredients, very low sugar and small amounts of sulfites to keep it fresh. After lab testing at multiple stops along the way, the result is a beautifully balanced, non-alcoholic wine.

We use premium California wine and natural ingredients to create a unique drinking experience. Dry, complex and without the side effects of alcohol. 

Winemaking is a delicate balance of three main components: alcohol, sugar and acid.

Without the alcohol, wine has less viscosity and becomes more fruit and acid forward. We add sugar from real fruit juice to maintain the natural acidity in the wines we source.

A complex wine delivered with more finesse at the same level of sophistication. A craft taste profile you can’t get anywhere else for drinkers and non-drinkers alike.

It is important to us that our wine be a part of a healthy lifestyle so while we remove the alcohol, we still create a low calorie and low sugar product that will not compromise your health goals. Surely wine has less calories and sugar content per serving compared to traditional alcoholic and lower quality non-alcoholic beverages. Our bottles are all under 55 calories per serving.

To provide an alternative option for all lifestyles our wines are also gluten free, vegan and our Sparkling Rosé bottles and cans and Brut cans are also keto-friendly.

Our wines include a small amount of alcohol all falling under 0.5% ABV, the universally accepted limit for non-alcoholic beverages. We go through rigorous lab testing to ensure all batches render under that percentage. You could compare this amount of alcohol to what you find in fresh pressed juice or kombucha which is due to naturally occurring fermentation.

Although it’s unlikely that consuming non-alcoholic beverages would pose any harm, we always advise expectant mothers to consult a physician before making decisions about their diet. The Surgeon General does not require a pregnancy warning for beverages with less than 0.5% alcohol by volume, so many feel comfortable drinking non-alcoholic wines. Ultimately, the choice to drink our wines is up to the discretion of the individual and their unique journey.

While all wine does start from the juice of grapes, it goes through the pivotal process of fermentation to turn into wine. Fermentation in winemaking is what turns grapes into alcohol. During fermentation, yeast is added to the grape juice which converts the natural sugar in the juice into ethanol and carbon dioxide. Surely wine travels through this same fermentation process and we source it from high quality premium California regions to start. The unique difference to get our final product is what happens next. To provide you a similar delicious wine feel without the alcohol, we also put our wine through a dealcoholization process. This gently separates the alcohol contents from the wine leaving behind vibrant aromatics. We then blend fresh ingredients with the goal of bringing back the body that alcohol provides. Voila! Non-alcoholic wine.

We know everyone's tolerance is different but our product is safe for consumption without fear of intoxication. It would be very difficult to become intoxicated even if you attempted to drink large quantities of our wine in a short period of time. We do not suggest this as you are more likely to become sick rather than drunk.

For best results before opening, store cans upright and bottles on their side in a cool dark place. Our wine has a shelf life of 2 years but stored under proper conditions we recommend consuming it within 12 months of purchase. For opened bottles of wine we recommend enjoying them within 5 days of opening. Anything longer is not harmful but the wine will have lost its essence due to air exposure.

Yes! All orders are backed by our 100% satisfaction guarantee. If you don't love our wine, we'll happily issue you a refund. You don't even have to ship any items back to us.

While Surely is sold in a few select stores in the US, the best place to buy Surely is directly through our website.